Young in his thirties, Michaël Fulci has today established himself among the best French chefs, the “greats” of the new generation, and his “culinary signature” is recognized by the most prestigious guides in France and around the world.
After a rich experience with Roger Vergé, Alain Ducasse and his disciples Pascal Bardet and Franck Cerutti, Michaël Fulci very quickly obtained a Michelin star after taking charge of the kitchen of the restaurant Les Terraillers …
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